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1

2-Acetyl-1-Pyrroline: A key aroma component of aromatic rice and other food products

Routray, Winny, Rayaguru, Kalpana

Journal:

Food Reviews International

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

2

Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study

Vivek, K., Subbarao, K.V., Routray, Winny, Kamini, N.R., Dash, Kshirod K.

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

3

OPTIMIZATION OF PROCESS VARIABLES FOR ACCELERATED AGING OF BASMATI RICE

KALPANA RAYAGURU, J.P. PANDEY, WINNY ROUTRAY

Journal:

Journal of Food Quality

Year:

2011

Language:

english

File:

PDF, 101 KB

english, 2011

4

Chemical Constituents and Post-Harvest Prospects of Pandanus amaryllifolius Leaves: A Review

Routray, Winny, Rayaguru, Kalpana

Journal:

Food Reviews International

Year:

2010

Language:

english

File:

PDF, 184 KB

english, 2010

5

Food Bioconversion || Plant By-Products and Food Industry Waste: A Source of Nutraceuticals and Biopolymers

Year:

2017

Language:

english

File:

PDF, 655 KB

english, 2017

6

Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using Central Composite Rotatable Design

Routray, Winny, Dave, Deepika, Ramakrishnan, Vegneshwaran V., Murphy, Wade

Journal:

Waste and Biomass Valorization

Year:

2017

Language:

english

File:

PDF, 1.54 MB

english, 2017

7

Microwave-Assisted Extraction of Flavonoids: A Review

Winny Routray, Valérie Orsat

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 342 KB

english, 2012

8

Effect of drying conditions on drying kinetics and quality of aromaticPandanus amaryllifoliusleaves

Kalpana Rayaguru, Winny Routray

Journal:

Journal of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 234 KB

english, 2010

9

MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods

Routray, Winny, Orsat, Valerie

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 1.25 MB

english, 2014

10

SENSORY EVALUATION OF DIFFERENT DRINKS FORMULATED FROM DAHI (INDIAN YOGURT) POWDER USING FUZZY LOGIC

WINNY ROUTRAY, H.N. MISHRA

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 251 KB

english, 2012

11

Current scenario of Canadian fishery and corresponding underutilised species and fishery byproducts: A potential source of omega-3 fatty acids

Dave, Deepika, Routray, Winny

Journal:

Journal of Cleaner Production

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

12

Variation of phenolic profile and antioxidant activity of North American highbush blueberry leaves with variation of time of harvest and cultivar

Routray, Winny, Orsat, Valerie

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 1.28 MB

english, 2014

13

Study of Drying Kinetics of Salmon Processing By-Products at Different Temperatures and the Quality of Extracted Fish Oil

Routray, Winny, Dave, Deepika, Ramakrishnan, Vegneshwaran V., Murphy, Wade

Journal:

Drying Technology

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

14

Effect of Postharvest LED Application on Phenolic and Antioxidant Components of Blueberry Leaves

Routray, Winny, Orsat, Valerie, Lefsrud, Mark

Journal:

ChemEngineering

Year:

2018

Language:

english

File:

PDF, 266 KB

english, 2018

15

Nutrients in Beverages || Agricultural and Food Industry By-Products: Source of Bioactive Components for Functional Beverages

Year:

2019

Language:

english

File:

PDF, 329 KB

english, 2019

16

Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review

Winny Routray, Hari N. Mishra

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2011

Language:

english

File:

PDF, 241 KB

english, 2011

17

MATHEMATICAL MODELING AND QUALITY PARAMETERS OF AIR-DRIED BETEL LEAF (PIPER BETLE L.)

KALPANA RAYAGURU, WINNY ROUTRAY, S.N. MOHANTY

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 304 KB

english, 2011

18

Dielectric Properties of Concentration-Dependent Ethanol + Acids Solutions at Different Temperatures

Routray, Winny, Orsat, Valerie

Journal:

Journal of Chemical & Engineering Data

Year:

2013

Language:

english

File:

PDF, 787 KB

english, 2013

19

Variation of dielectric properties of aqueous solutions of ethanol and acids at various temperatures with low acid concentration levels

Routray, Winny, Orsat, Valerie

Journal:

Physics and Chemistry of Liquids

Year:

2014

Language:

english

File:

PDF, 760 KB

english, 2014

20

Recent Advances in Dielectric Properties–measurements and importance

Routray, Winny, Orsat, Valerie

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 502 KB

english, 2018

21

Effect of Different Drying Methods on the Microwave Extraction of Phenolic Components and Antioxidant Activity of Highbush Blueberry Leaves

Routray, Winny, Orsat, Valérie, Gariepy, Yvan

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 844 KB

english, 2014

22

Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment

Afzal Ali, N., Dash, Kshirod K., Routray, Winny

Journal:

Year:

2020

Language:

english

File:

PDF, 1.09 MB

english, 2020

23

Nutrients in Beverages || Agricultural and Food Industry By-Products: Source of Bioactive Components for Functional Beverages

Year:

2019

File:

PDF, 329 KB

2019

24

Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

Winny Routray, Valerie Orsat

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2011

Language:

english

File:

PDF, 595 KB

english, 2011

25

Reference Module in Food Science || Microwave Assisted Extraction of Flavonoids: A Comprehensive Overview

Year:

2019

File:

PDF, 927 KB

2019

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